SOUS CHEF - SPORTSBOOK

GENERAL ACCOUNTABILITIES(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) - Responsible for actively building and retaining customer relations and acts as a mentor to employees in order to provide superior customers service level. - Hires, trains, motivates, evaluates and supervises staff to ensure that employees receive adequate guidance and resources to accomplish established objectives. - Establishes and maintains training and development procedures to ensure superior customer service standards are achieved. - Maintains department objectives, standards, guidelines and budget to ensure proper management of department. - Monitors food purchasing, staffing, food preparation...