Prep Cook

SUMMARYThe Prep Cook is responsible for preparing ingredients and assisting in the kitchen to ensure efficient food production and high-quality dishes. This role supports the culinary team by maintaining organization, cleanliness, and food safety standards while preparing items according to recipes and specifications.- Prepare ingredients including chopping, slicing, dicing, and measuring- Follow recipes and portion guidelines to ensure consistency- Assist cooks and chefs with food preparation as needed- Maintain a clean, organized, and sanitary work environment- Properly store food and label items according to food safety standards- Monitor inventory levels and communicate shortages to leadership- Operate kitchen equipment safely and efficiently- Assist with receiving...