MULTI-UNIT RESTAURANT MANAGER
- Oversee the activities of all Front of House F&B leaders and operations of Restaurant, Beverage, Banquets, and Team Dining area operations. - Assures exemplary levels of Guest Service are being offered by all Team members and Leaders in front of the house F&B. - Must maintain the strictest confidence of all confidential information disclosed by any Cactus Petes entity. - Manages all financial operating expenses including, but not limited to, budget, P&L, labor costs, controllables, and cost of goodsrelative to front of house operations.Takes corrective control actions with Team when necessary to control costs and maximize revenues. - Oversees the effective communication process with all Front of House F&B Team members.This includes communications pass-downs through direct...
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