LEAD COOK

The Lead Cook assists the outlet chef in the day-to-day operations including running specials, training, inventory, and reporting equipment issues. ESSENTIAL RESPONSIBILITIES - Provide opening and closing guidance for cooks and ensure completion of work- Understand all portions of the menu and what is offered within the venues- Perform any reasonable, temporarily assigned job duties outside the position's job description, where, in the Company's judgment, those duties are necessary in the interest of efficiency, productivity, or guest service- Provide "A" service to all guests, holding appropriate standards of service to all guests- Understand and inform guests of property promotions within the outlet- Perform opening and closing procedures as assigned, ensuring...