FOOD & BEVERAGE SUPERVISOR - PART TIME / SEASONAL

Reports to: Food & Beverage Manager Primary Purpose: Comprehensive Supervision of Restaurant Operations. Coordinates and supervises all suite and banquet functions.Responsibilities:- Develops weekly staff schedules and assignments- Evaluates and adjusts staffing based on reservations and walk up traffic- Coordinates and supervises all event functions including the setw up, actual event operation and break-down- Hires, trains and supervises restaurant staff- Procures needed supplies and equipment- Conducts and executes an informative pre-shift staff meeting- Performs inventory control functionsReceives customer feedback- Reviews all function agreements in order to appropriately schedule staff.- Posts weekly staff schedules.- Assigns staff to events and locations...