Food & Beverage Outlet Assistant Manager - Evenings
- Administers the overall activities of the restaurant operation on assigned shift. - Establishes and administers training programs within the assigned restaurants. - Counsels, guides and instructs personnel in the proper performance of their duties. - Direct the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards. - Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. - Supervises staff on shift and ensures proper staffing levels in order to provide high standards of service with minimum labor hours. - Ensures that available facilities are adequate for performance of duties by assigned...
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