Drylands - Cook 1
- Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, saut , frying, mixing, grilling, etc.- Follow Standard Operational Procedures (SOP's) and production list to meet required par levels and specifications for assigned station or duties.- Maintain standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guest's consumption. - Display knowledge of all emergency procedures including familiarity with SDS (Safety Data Sheets) for chemical usage.- Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities and ensure that...
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