Casino Beverage Manager
- Responsible for supervising and managing staff in the Beverage department. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives.- Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.- Establishes product menu and records product inventories.- Creates and maintains beverage department policies and procedures to control beverage and labor costs while maintaining the quality product, presentation, and service.- Communicates with all other departments as they relate to the Beverage operation to coordinate activities or correct problems.- Provides beverage support for special events when necessary. - Monitors inventory of all beverage...
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