Beverage Manager
- Responsible for supervising and managing staff in the Beverage department. - Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.- Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction. - Establishes product menu and records product inventories. - Creates and maintains Beverage department policies and procedures to control beverage and labor costs while maintaining quality product, presentation, and service.- Communicates with all other departments as they relate to the Beverage operation to coordinate activities or correct problems. - Provides Beverage support for special events when necessary. - Monitors inventory of all...
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