Banyan Prep Cook

Develop and implement all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees.Attend departmental orientation prior to beginning work in the department.Create a positive guest employee experience. Smile, be helpful and friendly.Answer questions, take responsibility to get answers and anticipate our guests' needs and problems.Execution of all food production as determined by the Sous Chef through production sheets.Practice a "clean as you go" work ethic and utilize proper food handling techniques; i.e., wearing plastic gloves, proper uniform, including hat and clean kitchen towels.Prepare the proper amounts of food as requested by the Sous Chef.Conduct self in a highly professional manner at all times.Communicate...