ASIAN SPECIALTY CERTIFIED COOK
- Able to utilize all Wok Station equipment and other equipment in the kitchen to the level of "advanced."- Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc.- Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards.- Assists with Sushi station as needed.- Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed.- Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.- Is knowledgeable of and adheres to proper time/temperature controls.- Properly covers labels and dates any/all food products as necessary before storage.-...
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