Chef de partie

What’s in it for you:

• £13.50 per hour + tronc*
• you will receive a fair share of service charge, which is paid monthly. This currently averages an additional £3.80-£4.20 per hour (calculated March-April 2023) .
• Work life balance
• 50% employee discount (at all Cambscuisine sites)
• 28 days paid annual leave.
• Fast focused development
• Great staff referral scheme.
• Company events
• Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
• Tech Scheme.
• Cycle Scheme.
• Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence
• Epic summer and Christmas Staff parties.
• A paid walking trip up the mountains for two days with our MD.
• Site visits to our suppliers.
• Up skill sessions workshops.

We are looking for a chef de partie to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.

Chef De Partie Responsibilities:

• Take responsibility for a specific section of the kitchen, ensuring smooth preparation and service.
• Maintain high standards of food quality, presentation, and consistency.
• Follow all food safety, hygiene, and company procedures. • Prepare and cook dishes in line with company specifications and service standards.
• Support stock rotation, portion control, and waste minimisation.
• Report any issues with stock, equipment, or service to senior chefs.