Hall Assistant - Fixed Term (Food and Beverage)

1. The College

Brasenose College is one of the older Colleges in Oxford and is still thriving five centuries later. Brasenose has 370 undergraduates and 210 graduate students and 115 support staff making it one of the medium-sized Oxford colleges, with a friendly atmosphere. Outside of the three 10-week terms the College is exceptionally busy hosting international conferences and Bed and Breakfast guests. For further information please visit the website https://www.bnc.ox.ac.uk/

2. Department and Job Purpose

Hall Assistants are responsible, under the supervision of the Head of Food & Beverages and Assistant Stewards (Supervisors), to perform duties connected to the efficient provision of the meal service for Fellows, staff and students and to provide the highest standard of catering service, cleanliness and hygiene across all catering service areas in the College. The post holder is responsible for providing first class service to all who dine in College and external guests who use the College catering facilities.

Please note due to the shift patterns required for this role, applicants must be 18 or over to comply with working time legislation.

Applications will be reviewed as they are received and we reserve the right to close this vacancy once a suitable candidate has been found.