Deputy Sous Chef

Please note that applications will be reviewed on receipt, we reserve the right to close the advert as the role is filled. Early application is encouraged.

The Kitchen has a team of 15 staff and the role of Deputy Sous Chef is to deputise for the Senior Team, to lead kitchen shifts and to be responsible for the preparation of meals in accordance with the College Standards and to maintain the Kitchen, its associated areas and equipment in a clean and hygienic condition. The person appointed to this role must be able to produce well prepared simple dishes as well as highly complex fine dining dishes.

Please note due to the shift patterns required for this role, applicants must be 18 or over to comply with working time legislation.